- Barrel aged for over 10 years
- Dry, rich flavor with hints of roasted nuts and spices
- Drizzle over tomatoes and salads
- Presented by celebrated chef José Andrés
- Made by the artisans at Marchenilla
- Size - 8.45 fl oz/250 ml
This a sublime Gran Reserva sherry vinegar, aged in oak barrels for at least 10 years. This bone-dry vinegar has a deep amber color with flavors of roasted nuts and spices. Like a fine wine, this vinegar deserves to be savored. Drizzle over fresh garden tomatoes and cucumbers, or add to gazpacho for a deep, complex flavor.
Chef José Andrés works with artisan producer Marchenilla in Jeréz de La Frontera for his personal collection. Their sherry vinegar is aged using the ancient Solera process, storing the vinegar in giant oak barrels. Vintages are mixed every year, with some going back decades. The result is an exceptional vinegar with a deep complexity.
Sherry vinegar, water, E-220 sulphur dioxide (as an antioxidant). Contains sulphites.
Serving size 0.5 oz (15ml). Calories 0.85. Total fat 0g (0%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 0mg (0%), total carbohydrate 0.18g (0%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Andrew - Paoli, PA November 2015