EN ▾
Gourmet Olive Trio
$19
- Anchovy stuffed Manzanilla olives
- Cracked Verdial olives in a garlic herb marinade
- Piquillo pepper stuffed Manzanilla olives
Our favorite olives form this wonderful trio. Firstly, by far our most popular olives are our anchovy stuffed Manzanillas. The reason is mysterious, but the balance of flavors is ideal, even if you are not the biggest anchovy fan! Secondly, we have cracked Verdial olives in a garlic and herb marinade. Finally we have Manzanillas stuffed with roasted piquillo peppers.
Ingredients
Anchovy stuffed olives: Green Manzanilla olives, water, salt, anchovy paste (anchovy, water, sodium alginate (a stabilizer)), salt, monosodium glutamate (a flavor enhancer), citrid acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.
Cracked olives: Verdial olives with pits, garlic, oregano, bay leaf, water, salt, citric acid (acidulant), lactic acid (antioxidant), Vitamin C (antioxidant). Pasteurized.
Piquillo stuffed olives: Manzanilla olives, water, piquillo pepper stuffing (9%), salt, monodsodic glutamate (flavor enhancer), lactic acid (acidulant), citric acid (acidulant), ascorbic acid (antioxidant).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Anchovy stuffed olives: Store unopened can in a cool, dry place. Once opened, the olives and brine should be placed into an airtight container, covered and placed into the refrigerator. Use within 2 to 3 weeks.
Cracked olives: Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 3 to 4 months.
Piquillo stuffed olives: Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 2 to 3 weeks.
You May Also Need
May We Suggest
Customer Reviews
-
"Great "
Jere - Walled Lake, MI March 2023
-
"Best olives ever! Surprised by how much I like the anchovies!"
Tony - HICKORY, NC December 2022
-
"Very tasty"
Campbell - Landisville, PA February 2022
-
"Can’t decide which one I like best because I am obsessed with all three!"
Michelle - Brooklyn, NY October 2021
-
"This sampler was awesome. I could not even decide which one I liked best so I took them to work and shared them...my co-workers were fighting to get the last olive! :) "
Darlene - Browns Mills, NJ July 2014
-
"I loved all the olives, especially the anchovy stuffed!!"
Barry - Hampstead, MD March 2013
-
"The Olive Trio was excellent. Of the three the Anchovie stuffed olives and the pimento stuffed olives were favorites. The quality was excellent and can't be found in a local grocery store! I will purchase again!"
jamie - hemet, California January 2013
-
"This was a Christmas gift.....I believe it was a big hit with my son."
Miriam - Succasunna, New Jersey January 2013
-
"Good way to sample a few types of olives. The mixed olives were excellent as were the piquillo-stuffed pepper variety. I did not like the anchovy stuffed type very much but they weren't terrible."
Angela - February 2011
-
heshute - November 2010
-
"The best olives I have even had.. especially the anchovy stuffed ones!"
Jim - November 2010
-
"Yummy"
Sharyl - August 2010