- Anchovy stuffed Manzanilla olives
- Cracked Verdial olives in a garlic herb marinade
- Piquillo pepper stuffed Manzanilla olives
Our favorite olives form this wonderful trio. Firstly, by far our most popular olives are our anchovy stuffed Manzanillas. The reason is mysterious, but the balance of flavors is ideal, even if you are not the biggest anchovy fan! Secondly, we have cracked Verdial olives in a garlic and herb marinade. Finally we have Manzanillas stuffed with roasted piquillo peppers.
Anchovy stuffed olives: Green Manzanilla olives, water, salt, anchovy paste (anchovy, water, sodium alginate (a stabilizer)), salt, monosodium glutamate (a flavor enhancer), citrid acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.
Cracked olives: Verdial olives with pits, garlic, oregano, bay leaf, water, salt, citric acid (acidulant), lactic acid (antioxidant), Vitamin C (antioxidant). Pasteurized.
Piquillo stuffed olives: Manzanilla olives, water, piquillo pepper stuffing (9%), salt, monodsodic glutamate (flavor enhancer), lactic acid (acidulant), citric acid (acidulant), ascorbic acid (antioxidant).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Love the olives "
Flor - Bronx, NY September 2020
"Excellent flavor. Arrived quickly. Reminded us of our trip to Barcelona "
Joe - Uniontown , PA December 2018
"excellent flavor great product"
Jose - Houston, TX December 2018
"This variety of olive treats will be a hit at dinner and parties. They are so delicious. I am a big fan of all things olives, and this Trio is so tasty."
Roberta - Santa Cruz, CA December 2018
"Best olives one can buy in a jar. Not easily found in WA state and a great treat for me and my Spanish friends."
Liliana - Bainbridge Island, WA December 2018
"Great products and excellent value."
Eric - Topeka, KS November 2018
"We gave this as a gift."
Pam - Moultrie , GA January 2018
"Always a winner, gift to father in law and always met with great enthusiasm"
Bill - yulee, FL January 2018
"Very good olives"
Mariano - Madrid, OR December 2017
"Tasty, just like back in Spain."
El - Summerville, SC November 2016
"The only green olives I eat ! Piquillo stuffed olives is the only way to go as a snack. Whole family feels the same way."
Steve - Crescent City, CA November 2016
"Great Variety and Flavor"
Bill - yulee, FL January 2016
"Nice variety of tasty olives"
David - East Peoria, IL December 2015
"Much appreciated and resoundingly taken by recipient as totally delicious. "
RUdy - Garden Grove, CA December 2015
WILLIAM - HERNDON, VA November 2015
Laura - Southington, CT December 2014
GREGORY - ARNOLD, MD December 2014
BENJAMIN - SEVERNA PARK, MD December 2014
Thomas - Los Angeles, CA October 2014
"This sampler was awesome. I could not even decide which one I liked best so I took them to work and shared them...my co-workers were fighting to get the last olive! :) "
Darlene - Browns Mills, NJ July 2014
"I loved all the olives, especially the anchovy stuffed!!"
Barry - Hampstead, MD March 2013
"The Olive Trio was excellent. Of the three the Anchovie stuffed olives and the pimento stuffed olives were favorites. The quality was excellent and can't be found in a local grocery store! I will purchase again!"
jamie - hemet, California January 2013
"This was a Christmas gift.....I believe it was a big hit with my son."
Miriam - Succasunna, New Jersey January 2013
"Good way to sample a few types of olives. The mixed olives were excellent as were the piquillo-stuffed pepper variety. I did not like the anchovy stuffed type very much but they weren't terrible."
Angela - February 2011
heshute - November 2010
"The best olives I have even had.. especially the anchovy stuffed ones!"
Jim - November 2010
Sharyl - August 2010