- Salty and mildly spicy
- Big, meaty gordal olives
- Hand stuffed with whole pieces of jalapeño pepper
- Serve with appetizers or cocktails
- Attractive glass container
- Size - 198 gr/6.98 oz
Indulge in the combination of colossal Gordal olives with hand-stuffed, fresh jalapeño peppers. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.
A fun and delicious addition to BBQs or parties, pair them with ice-cold beer or use them as garnishes for Bloody Marys. Toss into pastas or skewer them with cheese or piquillo peppers to add a salty, spicy twist.
These gourmet Gordal olives are handcrafted exclusively for La Tienda. Each jalapeño is carefully sliced, folded and stuffed into the olives by artisans at Losada. A family-owned company in the beautiful town of Carmona, Losada has been making exquisite gourmet products for over 50 years. Carmona is located on a ridge peering down from Andalusia. The quaint town is known for trading wine, olive oil, grain and cattle.
Olives are bathing in a salt, water and vinegar marinade. We recommend serving them chilled.
May We Suggest
Customer Reviews
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"We love these olives so much. We love all the stuffed olives but I tried these on a whim and couldn't believe the taste. I have started adding them to our floral gin martini's. Such a gorgeous contrast!"
Deborah - Atlanta, GA November 2019
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"Delightfully yummy. The olives themselves taste great, and the jalapeno stuffing is stimulating and delightfully piquant. You cannot eat just one."
Terry - Eclectic, AL March 2019
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"These olives are the best and tastiest I have ever had. Love their website, great selection of Spanish foods and super fast delivery."
Sue - Merced, CA August 2017
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"Very tasty especially in salads"
Gigi - Chandler, AZ July 2017
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"Muy excelente!"
Jennifer - Jersey City, NJ November 2016
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"The Gordal olives stuffed w/jalapenos are wonderful. Have to restrain myself from eating half the jar in one sitting!"
CLARE - SAN MARTIN, CA March 2016
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"excellent"
robert - memphis, TN November 2015