- Premium mussels in mild Galician sauce
- Prepared in small batches
- Serve warm in their sauce with crusty bread
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
Premium mussels are packed in a typical Galician sauce of olive oil, red pepper, onion and tomato. To enjoy, serve chilled or at room temperature with a fine white wine and crusty bread.
These mussels are native to the pristine waters of the Galician estuaries, or ‘rias.’ Local watermen anchor wooden rafts to the sea floor. There the mussels feed on the rich sea life that rides the bracing currents off northern Spain, growing plump and meaty.
Chef José Andrés chose the cannery of Los Peperetes to make this premium seafood for his personal collection. The plumpest, healthiest mussels are cooked, the shells are removed by hand and the meat immediately placed in the tin.
Mussels (shellfish), onion, red peppers, tomato, cayenne and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 9 pieces). Servings per container about 1.5. Calories 110. Calories from fat 70. Total fat 8g (12%), Saturated fat 1g (5%), Trans fat 0.5g (0%), Cholesterol 35mg (12%), Sodium 520mg (22%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 7g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
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