- Super early harvest - limited quantities
- Brilliant fresh green color
- Piquant and aromatic, 0.13% acidity
- Distinctive red bottle preserves freshness
- Label designed by renowned author Juan Eslava Galán
- Size - 16.9 oz/500 ml
This exceptional Picual oil is a brilliant golden green color with a fragrance of herbs and artichokes. The first taste has hints of citrus with a bold peppery finish. For the afficionado, this is the finest quality extra virgin olive oil in all of Spain - and perhaps the world!
First Day of Harvest means just that - the Vaño family chooses the peak time for harvesting, just before they are fully ripe. On the very first day, they press the olives, yielding a super fresh olive oil packed with chlorophyll and antioxidants - healthy and incredibly flavorful!
If the olive pickers waited just a few days later, they would have harvested riper olives which would have produced double the amount of olive oil. But the oil would not have been as pristine and flavorful. That is what makes this limited edition oil so special.
Each year’s release is commemorated with a newly designed bottle label, created by a person from Spain who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena chose renowned author Juan Eslava Galán. Galán's new label design features two embossed Roman coins from Imperial Hispania: the bust of the Emperor Hadrian on the Picual First Day of Harvest bottle, and the goddess Athena’s owl with an olive branch on the Arbequina First Day of Harvest bottle.
Juan Eslava Galán is the son and grandson of olive-growers; he was born at the olive mill in Ariona (Jaén) and spent his early years there as well. Among his prolific writings, which include eighty books on various topics, are three books on the world of olives and oil, particularly Un jardín entre olivos (RBA, 2004).
He is the winner of the Planet Award in 1987 for his work En busca del unicornio (In Search of the Unicorn), and Eslava Galán has also received other notable prizes such as the one awarded by the Athenaeum of Seville (1991), the Fernando Lara Prize (1998), and the Andalusian Critics’ Award (1998). He holds the Andalusian Silver Medal of Honor and sits on the Board of the Institute of Studies of Jaén.
Castillo De Canena olive oils are cold pressed by the renowned Vañó family in Andalusia. For centuries, the Vañó family has grown olive trees and pressed them to make olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.
Castillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for producing olive oil with the perfect balance of aroma and flavor.
Extra Virgin Olive Oil.
Serving size 1 tbsp (15ml). Servings per container about 33. Calories 120. Total fat 14g (22%), Saturated fat 2g (10%), Sodium 0mg (0%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Protein 0g. Not a significant source of trans fat, cholesterol, vitamin A, vitamin C, calcium, iron. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Tasting this olive oil is like drinking a very fine red wine. The perfect use is dipping some crusty hot bread in it."
"This oil is clearly high quality and very fresh. But it was too bitter for us. I would not buy it again."
"love this olive oil. The spicy peppery finish add great flavor to anything."
"I loved it! "
"Wow! This is the best olive oil I have ever tasted. Thank you!"