- Medium - fruity and flavorful
- 2007 L.A. International medalist
- Full bodied and complex flavor
- Balanced blend of Picual, Picudo and Hojiblanca oils
- Size - 0.65 Gallon/2.5 Liter
This Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.
It is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the prize winning La Tienda offerings.
Think of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf -- your eyes will be opened.
You will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference.
Fermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from three types of olives. The oils he blends are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.
The result is a warm and complex flavor profile, with the perfect balance of fruity, herbal and peppery accents - thereby avoiding the flavor limitations of a single fruit olive oil.
Señorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- for seasoing seafood, sauteéing, and for making sauces such as ali oli. Most of all, it is great for crisp green salads, dipping with a crust of bread.
Extra Virgin Olive Oil.
Serving size 1 tbsp (15ml) Serving per container about 167. Calories 120. Fat calories 120. Total fat 14g (22%), Saturated fat 2g (10%), polyunsaturated fat 1.5g , monounsaturated fat 10g. Cholesterol 0mg. Sodium 0mg. Total carbohydrate 0g. Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A and C. Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"I am a new customer and will soon be a return customer. Love this product."
Joseph Pozzi - Burr Ridge, IL - Jan 31, 2016
"This is one our favorite olive oils to use for both salads, bread and cooking. We typically favor Spanish olive oils for the fresh "greeny" flavor."
JEFFREY NACHMAN - CHAPPAQUA, NY - Sep 25, 2015
"Love this olive oil! It's simply the best. We've been ordering it for years- wouldn't use anything else!"
Leigh - Kansas City, MO - Jun 8, 2015
"LOVE this oil...simply delicious! "
Michael Rosado - Valley Stream, NY - Nov 2, 2014
"I have used this olive oil before, it's one of the very finest."
John A RADWAY Jr - Wickenburg, AZ - May 12, 2013
"This is, hands down, my absolute favorite olive oil. I love its fruitiness, lack of harshness and deep green color. I have recommended this to many friends (one of whom is from Italy) and they all have commented on how incredible it tastes."
Nardo - New York, NY - Feb 20, 2013
"I have tried many olive oils, and this one is the best, we love it "
maria - west palm beach, Florida - Jan 6, 2013
"I LOVE this olive oil! It's the only olive oil I will ever buy and has been for several years now. I use it for cooking everything from eggs to fish and I use it as a salad dressing -- it's so good I use it all by itself on my salad -- no vinegar needed! I highly recommend it. "
rrhuntington - May 11, 2010
"Fruity and delicious. The best I've had. I keep it in the house all the time and have for 5 years."
Chip Sherman - Oct 1, 2009