Serve an impressive charcuterie board with these premium Spanish foods. From artisan Manchego cheese to acorn-fed Ibérico de Bellota ham and chorizos, showcase the very best of Spain's cuisine. Each is easy to serve with minimal prep.

First, we feature three types of Spain's luxurious acorn-fed Ibérico de Bellota cured meats, including packs of thinly sliced ham and lomo pork loin, plus a whole chorizo sausage.

Ibérico de Bellota refers to special black Ibérico pigs who live a life outdoors, wandering the 'dehesa' oak forests of southwestern Spain. In the fall they feast on plentiful sweet acorns ('bellotas' in Spanish), which impart a deep flavor and rich marbling to the cured meats.

Next, we include three wedges of finest Manchego cheese from the Dehesa de Los Llanos estate. Made from the milk of their own herd of Manchega sheep, each has a distinct flavor depending on how long it was aged, from milder 3-month aged cheese to the bold, sharp Gran Reserva.

Finally, you will receive three more artisan ingredients - oakwood fire roasted sweet piquillo peppers, rich and crunchy Marcona almonds and mixed olives in an herbal marinade.

These premium Spanish ingredients are the key to a great charcuterie board, just add your favorite wine and sliced Galician bread.

Sizes for the items included in this collection are as follows: Manchego Sampler - 3 x 8.8 oz wedges, Ibérico de Bellota Chorizo - 12 oz, Sliced Ibérico de Bellota Lomo - 2 oz, Sliced Ibérico de Bellota Ham - 2 oz, Mixed Olives - 10 oz, Marcona Almonds - 5.6 oz and Piquillo Peppers - 7 oz. 

Note: serving board not included. These products do not come packed in a gift box and won't be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)