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Dark Chocolate Coffee Covered Almonds by Cudié

$9.95

Dark Chocolate Coffee Covered Almonds by Cudié

Bombon de Almendra con Café

All Natural

$9.95ct-51 ct-51 ct-51
 
  • Toasted almonds covered in dark chocolate and cocoa
  • Coffee flavored
  • Made with Marcona almonds
  • Handmade in Catalonia
  • About 14 pieces per box
  • Size - 2.8 oz/80 gr

Created by Bombons Cudié, an artisan chocolatier in Catalonia, these chocolate and coffee covered almonds are an exquisite treat to savor on their own by the handful or with a mug of coffee or hot chocolate.

These chocolates start with toasted and caramelized Marcona almonds. Each crunchy almond is then coated in rich 70% cacao dark chocolate, coffee flavored praline and rolled in cocoa powder.

In 1946, Josep Cudié, a master chocolate maker in the town of Vilafranca del Penedès, created a unique chocolate treat when he mixed caramelized Marcona almonds with white chocolate praline and cocoa powder. Originally named 'cro-crem' almonds, they were immediately popular. Josep's chocolate shop was located in a historic building named 'Cal Catani' and his popular 'cro-crem' almonds quickly became known as 'Catànies'.

For three generations, Cudié chocolates have been handmade with a combination of Marcona almonds and chocolate praline. Their beloved secret praline recipe has been passed from generation to generation. A family-run company, Bombons Cudié insists on using only the very best gourmet chocolate and the finest quality ingredients available.

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Customer Reviews

Average rating from 4 reviews
  • "These things are unreal. Two after dinner—maybe lunch—are as good as a crème brûlée or a sliver of triple chocolate cake. I thought it was me but my wife had three [hmm] last nite and gave a similar howl. Worth a try. A wine person might say they have finish. I like wine but I'll just say these are damn good."

    DENNIS - voorheesville, NY April 2020

  • "very good product"

    robert - santa rosa ca, CA February 2017

  • "I bought these for my husband who is a chocolate lover. He loved them. The mix of chocolate and almonds make a perfect pairing."

    Kathy - Belleville, IL April 2016

  • "We loved them"

    DaVonna - South Bend January 2013

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