Crushed Green Olives with Pits by José Andrés Foods

Crushed Green Olives with Pits by José Andrés Foods

Meaty Flavorful Olives from Cordoba

Item: OL-109 |

All Natural

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  • Meaty olives with pits
  • Crushed to absorb more flavor
  • Marinated in aromatic herbs
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Elia
  • Size - 7.2 oz/205 gr drained wt

Hojiblanca olives are a flavorful olive, famous in the region of Cordoba. These green, meaty olives are aged in brine, then crushed to make them more tender. We like to add garlic and tarragon to the jar and let it marinate in the refrigerator for a few days to add even more flavor. Serve with a glass of white wine or sherry and aged Spanish cheese.

Chef José Andrés is proud to offer his own line of excellent Spanish products. These delicious, meaty olives have a full flavor with a mild bitterness without too much salt, a great alternative to tasteless green olives. Contain pits.