Chorizo Argentino - Argentinian Style Chorizo Sausage

Description
Ingredients
Use and Care
Other Items

Argentinian style sausage
Mild, unique pimentón flavor
Delicious grilled or sauteed
USDA inspected
Size - 1 lb/460 gr - 4 links

Chorizos are the main appetizer on a traditional 'asado' or Argentinian barbecue. Enjoyed in a sandwich called 'choripan' (chorizo on bread), they are second only to steak in Argentina.

Pork, pimentón (paprika), fresh garlic and a touch of wine are the recipe used for these Argentinian style chorizos. The characteristic flavor of pimentón harvested in the valleys of the Andes Mountains infuses these juicy and flavorful chorizos.

Great on the grill or pan sautéed, these chorizos can be enjoyed with bread, salad and potatoes or on their own. For a more authentic Argentinian experience, pour 'chimichurri' on the chorizos while they are cooking.

Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.

Ingredients

Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium erythorbate.

Nutritional Information

Serving size 1 link (90g). Servings per container 5. Calories 210. Total fat 15g (23%), Saturated fat 5g (25%), Trans fat 0g, Cholesterol 55mg (18%), Sodium 610mg (25%), Total carbohydrate 4g (1%), Dietary fiber 0%, Total sugars 0g, includes 0g added sugars. Protein 14g. Vitamin D 0%, Calcium 2%, Iron 4%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.

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