Name: Choricero Dried Peppers by La Dalia
SKU: SP-60
Availability: InStock

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Shop choricero peppers, essential for Basque cuisine. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Choricero Dried Peppers by La Dalia

Shop Choricero Dried Peppers by La Dalia Online | La Tienda

Bacalao a la Vizcaina (salt cod in Basque sauce) is an iconic cod recipe from northern Spain. Vizcaina sauce is the red sauce of Basque cooking, made from red onions and sweet, aromatic choricero peppers - not tomatoes like many people think. It’s simple to make yet it has so many complex flavors.

Discover the recipe for Basque Cod with Pepper Salsa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Basque Cod with Pepper Salsa Recipe Online | La Tienda

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Many consider Ibérico de Bellota to be the ‘Wagyu’ of pork. In this recipe, the flavorful pork and chorizo are braised in a rich, smoky tomato sauce infused with choricero peppers, thyme and black olives until melt in your mouth tender. This stew is packed with flavor and can be made ahead for easy entertaining.

Discover the recipe for Iberico Pork and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Pork and Chorizo Stew Recipe Online | La Tienda

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Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja. The combination of fresh bell peppers, smoked paprika and dried choricero peppers, with chorizo-infused olive oil, garlic and caramelized onions, creates a very flavorful broth that is thickened slightly by the natural starches from the potatoes.

Discover the recipe Rioja-Style Potato and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Rioja Potato and Chorizo Stew Recipe Online | La Tienda

Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja.