- Rare dried red pepper, sweet and slightly spicy
- Essential Basque ingredient
- Rehydrate and use in soups and recipes
- Approximately 10 dried choricero peppers
- Grown in Navarra
- Size - 3.5 oz/100 g
Choricero peppers are the classic seasoning for Basque cuisine. The sweet aromatic flavor of this special pepper enlivens soups, stews and especially Bacalao a la Vizcaína, the iconic salt cod of the Basque region. Choricero peppers are also used in producing chorizo sausages, thus their name.
Using choricero peppers is simple – soak the peppers in hot water for about 20 minutes. Remove the stem and seeds and cut open the pepper. Then scrape the flesh off of the pepper, discarding the skin. That’s it!
Our choricero peppers come from La Dalia, a family company famous for its smoked paprika. Choricero peppers are not smoked, however. They have a distinct flavor from ñora peppers and the two are not exact substitutes for each other.
Whole dried peppers.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Igual que el pimento de La Dalia ¡excelente! "
Carmen - Austin y Toledo Spain, TX October 2017