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Chipirones en su Tinta by Conservas de Cambados - Baby Squid in Ink


Chipirones en su Tinta by Conservas de Cambados - Baby Squid in Ink

Baby Squid in Ink from Galicia

All Natural

$16.95se-87 se-87 se-87
  • Tiny, tender squid
  • From Galicia
  • All natural
  • Size - 4 oz/111 g Tin

These small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. Serve warm with some crusty bread.

Spain has a long tradition of gourmet canned seafood - some tapas bars serve nothing else! Far from being seen as a cheap alternative to fresh seafood, these carefully preserved squid are seen as a gourmet treat.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.

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Customer Reviews

Average rating from 6 reviews
  • "It’s squid. Ready to eat. What more can you say."

    Frederick - Rumford, RI December 2018

  • "This conserva is absolutely delicious. Many people find the idea of squid ink intimidating, but it has a very unique taste: marine, deep, and rich. Great snack or a meal unto itself."

    Arden - Atlanta, GA June 2018

  • "A little expensive for the portion "

    Miriam - North Bergen , NJ November 2016

  • "this is one of my favorite Conservas de Cambados products. these squid have a great texture and flavor, and I just learned that squid ink is actually believed to have a solid nutritional value, as well as potential as a cancer fighter, so you will not want to discard a drop of this tasty ink. I combined the leftover ink of my first can with my pasta sauce for dinner, but have sipped all other ink since, straight from the can. If I could give this product more stars, I would."

    beth - New York June 2013

  • Steve - March 2011

  • " FANTASTICOS;;;;;;;"

    Tomas - December 2009

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