Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Texas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.
Texas Iberico® pigs flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.
Ingredients
Ingredients
FAQ
FAQ
Is this cured chorizo ready to eat?
Yes, it can be eaten straight out of the package. Simply slice and enjoy—no cooking required.
How should I store whole cured sausages?
They may be stored at room temperature for several days unless otherwise indicated on the packaging. For longer storage, keep them refrigerated.
What is the best way to serve cured sausages?
Serve at room temperature to bring out the best flavor and texture.
Should the casing be removed before eating?
Check the product packaging to see if the casing is edible or should be removed.
How should I store leftover sausage?
Wrap leftovers tightly with plastic and refrigerate. They can be kept for up to one week.
What are the white crystals sometimes found on cured sausage?
They are amino acid crystals and are completely safe to eat.
Is white mold on cured sausage harmful?
No, harmless white mold may appear on the exterior. It can be wiped off with a cloth and a bit of olive oil.
When is cured sausage unsafe to eat?
If you see green or black mold or detect an unpleasant smell, the sausage should not be consumed.
How are perishable items shipped?
La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
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Ranch Raised Texas Iberico® Pork Video
A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

