Charcuterie Board Sampler with Olive Wood Board$189
- Rustic olive wood serving board, approx. 20 inches
- Artisan foods to build the tasting board
- Step-by-step instructions
- Fantastic gift
- Great for parties and wine tastings
Create a Spanish charcuterie board that will impress your guests. You will start with a beautiful rustic olive wood serving board from Mallorca, then cover it with Spanish delicacies like sliced jamón, aged cheeses, roasted peppers, Marcona almonds, mixed olives, chorizos, artisan crackers and membrillo preserve.
In a few minutes you will have a fabulous feast, perfect for parties and wine tastings. All of these amazing ingredients will arrive along with the olive wood board and step-by-step instructions on how to build the perfect charcuterie board!
The rustic olive wood board is approximately 20 inches long, big enough for a party but reasonable enough to be carried out to the patio. The board is handmade in Mallorca and has a rustic bark edge. Each one is unique in size and shape and will vary from the photo.
The Spanish foods are easy to serve with minimal prep. Included are thinly sliced Serrano ham and sliced chorizo sausage, fire roasted piquillo peppers, Palacios mini chorizos, olive oil roasted Marcona almonds, a tasting sampler of four Spanish cheese wedges, mixed olives in an herb marinade, handmade crackers and sweet membrillo quince preserves.
Sizes for the items included in this collection are as follows: Tasting Board - approximately 20 inches long, Serrano Ham - 6 oz, Sliced Chorizo - 3.5 oz, Piquillo Peppers - 7 oz, Mini Chorizos - 6.5 oz, Marcona Almonds - 5.6 oz, Cheese Sampler - 4 wedges - 14 oz, Mixed Olives - 5.3 oz, Crackers - 4.4 oz and Membrillo - 9.76 oz.
Note: the olive wood board will vary from the photo in shape and appearance. Boards include natural bark and may have natural indentations and knots.
These products do not come packed in a gift box and will not be packed separately from other products in your order.
(We may substitute products of equal quality for those shown in photo.)
Crackers: Wheat flour, extra virgin olive oil, yeast, sea salt, rye flour, ascorbic acid (a flour treatment agent), calcium carbonate (an anti-caking agent), soy lecithin (an emulsifier) and rye malt flour. Contains: Wheat, rye and soy and may contain traces of dry fruit and beans.
Cheese sampler: Manchego: Raw sheep's milk, salt, rennet and lactic ferments. Mahón: Pasteurized cow's milk, salt, rennet and lactic ferments. Ibérico: Pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, salt, rennet and lactic ferments. Smoked Idiazábal: Raw sheep's milk, salt, rennet and lactic ferments.
Mini chorizos: Pork, paprika, salt, garlic, and pork's natural casing.
Serrano ham: Pork, Mediterranean sea salt.
Sliced chorizo: Pork (95%), paprika, salt and garlic. Stuffed in collagen casings.
Marcona almonds: Blanched Marcona almonds, extra virgin olive oil and salt.
Mixed olives: Arbequina olives with pits (33%), Aragón olives with pits (33%), green olives with pits (33%), water, salt, garlic, oregano, bay leaf, citric acid (acidulant), ascorbic acid (antioxidant).
Piquilo peppers: Piquillo peppers, salt and citric acid as acidulant.
Membrillo: Quince*, raw cane sugar* and lemon juice*. * from organic farming.
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