Boquerones - Marinated White Anchovies

- Fresh white anchovy fillets
- Mild and tender, not salty
- Hand filleted
- Packed in oil and vinegar
- Classic Spanish tapa
- Size - 2.8 oz/80 gr drained wt
Tender, mild white anchovy fillets are a favorite in Spain, delicious served with crusty bread and a glass of wine. You can add them to salads or skewer them with an olive and serve to guests as a tasty tapa.
Freshly harvested from the Mediterranean Sea and filleted by hand, these anchovies are lightly salted and have a much milder taste than typical anchovies. In fact, these fish don’t taste “fishy” at all. The delicate fillets are marinated in white wine vinegar.
These boquerones have been chilled since they were harvested from the sea and packaged so that they arrive to you with pristine freshness. Keep them refrigerated and serve within a couple of days after opening.
Ingredients
Anchovy fillet, salt, wine vinegar and olive oil.
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Use and Care
These anchovy fillets will arrive cold. Store in the refrigerator and use within 2 to 3 days.