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Boquerones - Marinated White Anchovies

Image for Boquerones - Marinated White Anchovies

Boquerones - Marinated White Anchovies

Mild White Anchovies in Vinegar | SE-09

All Natural

se-09 se-09

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  • 1 - $19
  • 2 - $36 (5% savings)
  • 4 - $69 (9% savings)
 
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  • Fresh white anchovy fillets
  • Mild and tender, not salty
  • Hand filleted
  • Packed in oil and vinegar
  • Classic Spanish tapa
  • Size - 2.8 oz/80 gr drained wt

Tender, mild white anchovy fillets are a favorite in Spain, delicious served with crusty bread and a glass of wine. You can add them to salads or skewer them with an olive and serve to guests as a tasty tapa.

Freshly harvested from the Mediterranean Sea and filleted by hand, these anchovies are lightly salted and have a much milder taste than typical anchovies. In fact, these fish don’t taste “fishy” at all. The delicate fillets are marinated in white wine vinegar.

These boquerones have been chilled since they were harvested from the sea and packaged so that they arrive to you with pristine freshness. Keep them refrigerated and serve within a couple of days after opening.

Ingredients

Anchovy fillet, salt, wine vinegar and olive oil.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

These anchovy fillets will arrive cold. Store in the refrigerator and use within 2 to 3 days.

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