Bonito del Norte Tuna by Peregrino - Line Caught
- Exceptional canned tuna
- Hand-packed in olive oil
- Tender and flavorful
- Line caught, dolphin safe
- Enjoy on salads or in your favorite recipe
- Size - 4 oz/111 gr tin
Tender and rich, Bonito del Norte tuna by Peregrino is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in olive oil, preserving the delicate, rich meat of this prized fish.
Bonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.
Galicia is famous for the quality of its Bonito del Norte harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.
White tuna, olive oil and salt.
Serving size 1 can. Calories 400. Total fat 34g (44%), Saturated fat 6g (30%), Trans fat 0g, Cholesterol 50mg (17%), Sodium 270mg (12%), Total carbohydrate 0g, Dietary fiber 0g, Total Sugars 0g, Protein 23g. Vitamin D 140%, Potassium 8%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.