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Bonito del Norte Tuna Loin by Nardin (9.8 Ounces)
All Natural

Bonito del Norte Tuna Loin by Nardin (9.8 Ounces)

Line Caught and Hand-Cut, Packed in Olive Oil

$29.95se-76
In Stock
 
  • Line caught, dolphin friendly
  • Hand prepared
  • Packed in olive oil
  • Size - 9.8 oz/280 gr drained wt

No country takes jarred tuna more seriously than Spain. Each step in the process ensures quality: line caught tuna, prepared by hand, is packed in olive oil. The result is the most tender, flavorful and moist tuna you have ever tried.

One secret is in the preparation. Fresh Bonito del Norte is carefully cooked in sea water, then the tuna loins are hand cut and placed in glass jars. They are then topped off with olive oil, which preserves the tender flaky texture of the tuna.

During the fishing season the Nardin family selects the best Bonito del Norte tuna from each morning's catch and prepares it that day fresh at their small facility in the Basque country. They never use frozen fish, another reason why theirs is the finest tuna in Spain.

Bonito del Norte is a small tuna that migrates from the Atlantic to the rich, cool seas north of Spain every year. There they linger and fatten up on the plentiful smaller fish. This is the moment when the tuna is ripe for harvest.

The Spanish fishing boats catch the tuna by hand with fishing poles - never with nets or long lines. This preserves the quality of the fish, which would otherwise be stressed by other harvesting methods.

We invite you to try the very best tuna in the world. One of our favorite ways to serve Bonito del Norte is to toast rounds of french bread, place a sweet piquillo pepper on top of each, then a piece of tuna. Broil them for a minute or two until warm. Que maravilla!

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Customer Reviews

Average rating from 3 reviews Write a review
  • avatar

    "We have always loved the Nardin Tuna.This did not disappoint."

    Donald Elliott - Poquoson, VA - Apr 25, 2016

  • avatar

    "An item we reorder! Tasty tuna in good-sized chunks; cooked just right. Well-worth the price difference to us for nicoise salads."

    James Ellsworth - Caldwell, TX - Apr 21, 2013

  • avatar

    "The flavor and texture both were a revelation - so THIS is what tuna should taste like. Thank you!"

    Evangeline - Feb 7, 2011

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