Add the robust, earthy taste of fresh black truffles to your favorite dishes with this premium truffle oil by Mykes Gourmet. Black truffles are famous for their intense flavor, and just a drizzle can elevate a recipe to another level.

Black truffle has a bolder aroma than white truffles, and can be paired with more flavorful foods. Add black truffle oil to carpaccio, roasted vegetables, grilled meats and aged cheeses. It can also be added to sauces for an extra intensity of flavor. We even enjoy a touch of truffle oil on popcorn or potato chips, where the truffle flavor shines through.

To make this oil, the artisans at Mykes infuse extra virgin olive oil with fresh black truffles from the mountains around Soria. This region is famous for truffles and boletus mushrooms, all harvested from the wild as they have been for centuries. Each bottle contains a few small pieces of black truffle - the intense flavor goes a long way!