- Onions, olives, peppers, pickles
- Tangy, and just a bit spicy
- Perfect instant tapa!
- Size - 3.53 oz/100 g drained weight
Banderillas are a classic Spanish tapa served on toothpicks or small skewers. Crunchy, tangy and a bit spicy, our banderillas are packed in vinegar and include gherkin pickles, hot peppers, pearl onions, green olives and red peppers.
Since they're already skewered, banderillas are a great instant tapa. Serve them cold or at room temperature in moments the next time a friend drops by unexpectedly. Pair them with a cold beer or a glass of your favorite Spanish wine.
Gherkins, spring onions, hot pepper, green olives, red pepper, vinegar, water, salt, acidulants: E-260, E-330 and antioxidants E-300, E-223.
Serving size 2 pieces. Servings per container about 3. Calories 10g, calories from fat. Total fat 0g (0%), saturated fat 0g (0%), trans fat 0g (0%). Cholesterol 0g (0%), Sodium 280mg (10%), total carbohydrates 2g (1%), dietary fiber 0g (0%, protein 0g.* Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Perfect! Just like I had in Spain."
Dave B - Brevard, NC - Aug 22, 2017
"Very tasty, more pickles and fewer onions would have made it better"
William - Paris, KY - Jan 8, 2017
"This is my first time with this product. What a fun and tasty appetizer and a plus that it is so ready to serve."
Soupie - Las Vegas - Nov 11, 2016
Nieves Romero-Diaz - South Hadley, MA - Mar 13, 2016
"Reminds me of the banderillas I prepared with my father for the holidays! This product is outstanding."
Juditta Ciukowski - Chicago, IL - Dec 13, 2015