Arzúa Ulloa Cheese, D.O. - 1.1 Pounds

$19

Description
Ingredients
Use and Care

Creamy mild cheese
Fresh, subtle flavor
Handmade in Galicia
All natural
Size - About 1.1 lbs/500 gr

Arzúa Ulloa is a creamy, mild cheese handmade in the green countryside of Galicia. This farmhouse cheese is popular across the region for its fresh, rich flavor. We love to serve this cheese on thin crackers with a fresh, young white wine. It also melts beautifully and is perfect for canapés, or stuffed in roasted peppers.

When you cut into the yellow rind, you will find an interior that is ivory white, with a smooth, velvety texture, dotted with occasional holes. It is only cured for 15 days, so the interior remains creamy and smooth. The cheese has a pleasantly fresh dairy aroma.

Arzúa Ulloa is made in the town of Arzúa, and has a protected status (D.O.). It is made with milk from Rubia Gallega, Frisian or Alpine Brown cows that feed on the verdant pastures of the area. The cheese is cured for 15 days, and regularly rubbed with oil.

Ingredients

Pasteurized cow's milk, rennet, lactic ferments, salt, calcium chloride.

Contains MILK.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

This cheese will keep for approximately one to two weeks in the refrigerator.

We do not recommend freezing cheese as it degrades the quality of the product.