- Small batch, handmade
- An essential part of the Spanish pantry
- Sweet and very low acidity
- La Cuna's signature product
- All natural, fresh ingredients
- Size - 6.5 oz/185g
Tomate frito is an essential part of Spanish cooking, used as a base for paella, fish and meat dishes. Fresh tomatoes at the peak of freshness are slowly simmered in olive oil for hours, releasing the natural sweetness of the tomatoes. La Cuna tomate frito is bursting with flavor, by far the finest we have ever tried.
Each small batch of tomate frito sauce is prepared on a big, flat paella pan and stirred by hand for hours. As it cooks, the tomato flavor is concentrated into a sweet, dynamic sauce. It is then spooned into individual jars and sealed for delivery.
The artisans at La Cuna founded their company to feature the flavors of their childhood. They only make all natural recipes, made with loving care like they remember from home. They named the company La Cuna, which means "The Cradle."
Pure and simple: Tomato, olive oil, sugar and salt.
Tomato, olive oil, sugar and salt.
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"It is too sweet for my taste. There is no need for so much sugar."
"Delicious, we were looking for all sorts of things to put it on before it ran out. Very fresh tasting. "