Argentinian Style Morcilla Black Sausage with Onions

Description
Ingredients
Use and Care
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Unique Argentinian style
Grill until crispy
Great in stews
USDA Inspected
Size - 1 lb/460 gr - 4 links

Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it alongside chorizo for a special treat.

Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.

Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.

U.S. made.

Ingredients

Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactate, wheat flour, salt, sodium (d)acetate and spices.

Nutritional Information

Serving size, 1 link (71g). Servings per container 5. Calories 342. Total fat 30g (46%), Saturated fat 9g (44%), Cholesterol 57mg (8%), Sodium 603mg (19%), Total carbohydrates 8g (2%), Dietary fiber 1%, Total sugars 0g, Protein 11g. Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.

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