- Unique Argentinian style
- Grill until crispy
- Great in stews
- USDA Inspected
- Size - 1 lb/460 g - 4 links
Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.
U.S. made.
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Customer Reviews
Average rating from 3 reviews 
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"taste great "
March 2016
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"LOVE IT! The Authentic Argentinean Morcilla! Will definitely keep buying it."
May 2010
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"LAS MORCILLAS ARGENTINAS SON PERFECTAS Y RICAS.."
November 2009