Argentinian Style Morcilla Black Sausage with Onions
- Unique Argentinian style
- Grill until crispy
- Great in stews
- USDA Inspected
- Size - 1 lb/460 gr - 4 links
Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.
U.S. made.
Ingredients
Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactate, wheat flour, salt, sodium (d)acetate and spices.
Nutritional Information
Serving size, 1 link (71g). Servings per container 5. Calories 342. Total fat 30g (46%), Saturated fat 9g (44%), Cholesterol 57mg (8%), Sodium 603mg (19%), Total carbohydrates 8g (2%), Dietary fiber 1%, Total sugars 0g, Protein 11g. Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in the refrigerator for up to one week or freeze up to 8 weeks. Thaw before cooking.
