- Unique Argentinian style
- Grill until crispy
- Great in stews
- USDA Inspected
- Size - 1 lb/460 g - 4 links
Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.
Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactate, wheat flour, salt, sodium (d)acetate, spices.
Serving size, 1 link (114g). Servings per container 4. Calories 430, calories from fat 340. Total fat 38g (58%), sat. fat 11g (56%), cholesterol 70mg (24%), sodium 760mg (32%), total carbs 9g (3%), fiber 0%, sugars 0g, protein 14g. Vitamin A 0%, Vitamin C 0%, calcium 2%, iron 15%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"taste great "
Allen Quinn - Deerfield, OH - Mar 13, 2016
"LOVE IT! The Authentic Argentinean Morcilla! Will definitely keep buying it."
George - May 14, 2010
"LAS MORCILLAS ARGENTINAS SON PERFECTAS Y RICAS.."
Tomas R Garcia - Nov 24, 2009