Argentinian Style Morcilla Black Sausage with Onions$11.95
- Unique Argentinian style
- Grill until crispy
- Great in stews
- USDA Inspected
- Size - 1 lb/460 g - 4 links
Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'asado' - an Argentinian barbeque. Serve it along side chorizo for a special treat.
Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs, and can be served as a special breakfast sausage.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.
Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactate, wheat flour, salt, sodium (d)acetate and spices.
Serving size, 1 link (71g). Servings per container 5. Calories 342. Total fat 30g (46%), Saturated fat 9g (44%), Cholesterol 57mg (8%), Sodium 603mg (19%), Total carbohydrates 8g (2%), Dietary fiber 1%, Total sugars 0g, Protein 11g. Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"They were delicious! Make sure you know these are Argentinian style chorizos produced in US. i missed that fine line and thought they were produced in Argentina, but still they were yummy and brought me back to Buenos Aires for dinner! "
NANSIL - Flushing, NY March 2021
"I put them on the grill and busted open. The flavor was ok but need to improve the consistency."
Hector - Buffalo Grove, IL December 2020
"The taste was ok... They busted open and shrank on the grill "
leonardo - Dubuque, IA November 2020
"The sausage bursted open when was on the grill creating a mess to clean. The taste was Ok."
Irina - Buffalo Grove, IL November 2020
"I was born and lived in Argentina, where morcillas are part of the traditional "asado". These are the real deal! Excellent!!"
Fernando - Nashville, TN October 2020
"These morcilla are not based on an argentine recipe! They are terrible. I threw them in the garbage!! "
osvaldo - Albany, NY September 2020
"Argentine Morcellia is outstanding!! I've loved all blood sausage from a little girl. Family used to make it along with head cheese that u can't find anymore."
Diane - Yuba City, CA April 2020
"We ordered the Argentine Morcilla . It is delicious and came frozen with ice packs and dry ice. will order again ! "
Gloria - Coxs Creek, KY September 2018
"taste great "
Allen - Deerfield, OH March 2016
"LOVE IT! The Authentic Argentinean Morcilla! Will definitely keep buying it."
George - May 2010
"LAS MORCILLAS ARGENTINAS SON PERFECTAS Y RICAS.."
Tomas - November 2009