- Tiny olive, big flavor!
- Sweet, firm texture
- Naturally cured in just water, salt and thyme
- Use for salads and snacking
- Contains pits
- Size - 5.6 oz/160 g drained wt
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.
Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.
Arbequina olives, water, salt and thyme.
Serving size 11 olives. Servings per container about 11. Calories 50, calories from fat 45, Total fat 5g (7%), saturated fat 0g, cholesterol 0mg, sodium 180mg (8%), total carbohydrate 1g. Protein 0g (0%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"I purchased several types of Spanish olives at La Tienda as a present for a friend. He loved all of them, but specially the Arbequina olives. He thank me for that. My husband also likes them."
Rosa - Lenoir - Sep 24, 2016
"Love these--reminds me of summer trips to Spain!"
Terry Roberts - Farmington, CT - May 1, 2016
"perfect, tasty right amount of brine "
Rubin - Billings, MT - Mar 20, 2016
antonio abreu - katy, TX - Feb 14, 2016
Samuel Brungardt - Saint Paul, MN - Nov 2, 2015
"Great snack to accompany cheese. Packs so much flavor for such a small fruit. "
Christina S - Chicago, IL - Sep 26, 2015
"Small but very tasty."
RICHARD MOELLER - OCALA, FL - Sep 26, 2015
"I really enjoyed these little olives. they are crunchy and flavorful, not at all overly salted, and are well complemented by the simple hint of thyme. no, they are not very meaty (they are tiny olives with pits), but they are just perfect for snacking. try some--you will love them!"
beth - New York - Oct 25, 2013
"Tiny, chewey and freestone--I'll order these again."
Tod A. Daniels - May 29, 2011