Arbequina Olives by Peregrino
- Tiny olive, big flavor!
- Sweet, firm texture
- Naturally cured in just water, salt and thyme
- Use for salads and snacking
- Contains pits
- Size - 5.6 oz/160 gr drained wt
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.
Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a tapa.
Arbequina olives, water, salt and thyme.
Serving size 6 olives (15g). Servings per container about 11. Calories 30, calories from fat 25, Total fat 3g (5%), saturated fat 0g, cholesterol 0mg, sodium 200mg (8%), total carbohydrate 0g. Protein 0g (0%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium, iron. * Percent Daily Values are based on a 2,000 calorie diet.
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Use and Care
Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 3 to 4 months.