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Andalucía Culinary Adventure Gift Box


Andalucía Culinary Adventure Gift Box

Share the Classic Flavors of Andalucía | BT-61

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  • Selection of classics from Andalucía
  • Our favorite examples of each classic
  • Elegant La Tienda branded gift box
  • Six items plus tapas cookbook
  • Fantastic introduction to sunny southern Spain

Share the flavors of sunny Andalucía, land of whitewashed villages and olive trees as far as the eye can see. We’ve selected our favorites, the best example of each product for you to sample and share. This attractive gift box holds six items plus a delightful book on tapas.

Olives and citrus are both cherished in Andalucía, and we can’t wait for you to try our plump Gordal olives hand stuffed with lemon peel. Serve well chilled, or add to your favorite cocktail. Also included is a bottle of Señorío de Vizcántar extra virgin olive oil, a beautiful cold pressed oil made with a blend of Hojiblanca, Picudo and Picual oils, and a bottle of small batch sherry vinegar by Colosia with a bright, tanginess that you will love.

Arteoliva gazpacho is all natural and deliciously refreshing; we keep a carton in the fridge at all times. You can garnish it with a handful of light, crunchy picos breadsticks, made with extra virgin olive oil by Peregrino.

We've also included a rich, dark roast coffee by Catunambú, the brand named ‘El Café de Andalucía!’ The intense flavor of this classic coffee can be enjoyed at hundreds of cafés and restaurants across the region.

Finally we included a delightful book: Tapas and Other Spanish Plates to Share. This colorful guide has 60 simple tapas recipes with photos, a great introduction to Spain’s tapas tradition.

Share this festive gift box with friends and family and bring the joy of Andalucía to your table!

(We may substitute products of equal or finer quality for those shown in photo.)


Picos Breadsticks: Wheat flour, water, natural yeast, salt, rye flour, extra virgin olive oil.

Natural Roast Gourmet Coffee: ground roasted coffee.

Gordal Olives Stuffed with Lemon Peel: Pitted Gordal green olives, lemon peel, water, salt, lactic acid (as acidulant), citric acid and ascorbic acid (as antioxidant).

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil: extra virgin olive oil.

Gazpacho Andaluz: Tomatoes, bread crumbs (made of wheat flour, water and yeast), extra virgin olive oil, garlic, vinegar and sea salt.

Sherry Vinegar: Sherry wine vinegar.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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