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Crunchy Alicante Torta Turrón Candy by 1880

Crunchy Alicante Torta Turrón Candy by 1880

Marcona Almond & Honey Brittle Round

$16.95tr-02
 
  • Classic candy of Spain
  • Over 65% Marcona almonds!
  • Traditional Moorish recipe
  • Size - 7 oz/200 g

Classic Turrón Alicante is an incomparable almond brittle. Marcona almonds make up 65% of these 'suprema' gourmet rounds-- one cannot add many more almonds before it would crumble!

The famous producer '1880' makes these brittle almond turrón rounds by bonding Marcona almonds with orange blossom honey. They add a little egg white to the recipe to ensure crunchiness, then place the round between a light wafer for easier handling.

These 'tortas' are made by the famous producer '1880' whose products are recognized throughout Spain as meeting the highest standard of turrón production. Following an artisanal process they are made in Jijona, Alicante - for centuries the center of turrón production in Spain.

Each package contains a round of crisp turrón, foil-sealed for absolute freshness.

Customer Reviews

Average rating from 12 reviews Write a review
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    "as always, these products are first class!"

    December 2016

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    "Very good "

    December 2016

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    "Just as I remember it."

    February 2016

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    "Given as gift but they liked it."

    February 2016

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    "Yes, it's pricey, but it's the finest quality turron Alicante I've ever enjoyed. I look forward to enjoying it every year as a holiday treat. "

    January 2016

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    "The taste is the best compared to other brands I have tried. Its thickness is just right to bite. My family loves it!"

    October 2015

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    "Excellent"

    April 2015

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    "We love turron. very good and still enjoy for a short time."

    December 2014

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    "Love the Turron and highly recommend it. "

    November 2014

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    "It's excellent and we're taking it with us to share with our son & family in Syracuse."

    November 2014

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    " Delicious ..."Simply irresistible''. Very good quality .Thank you."

    August 2012

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    "delicious!"

    May 2010

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