- Aged, hard cheese
- Pleasantly sharp flavor
- Cow's milk
- Size - 1.4 lbs/22.4 oz
Aged Mahón is a new and intriguing experience for most Spanish cheese lovers.
If you age Mahón cheese for 6 months it is transformed into a wonderful hard cheese. What once was a salty smooth semi-soft cheese becomes a firm and crumbly aged cheese, with a sharpened flavor and pleasing aftertaste.
Serve as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, black pepper, and tarragon.
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Customer Reviews
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"Since I like soft Mahon cheese very much, I thought I would try it aged. I do not like it. It is harder than Manchego or Parmesano, almost impossible to slice. Nor does what I received crumble as advertised. I have to sledge hammer off chunks as if it were a rock! "
Christy - Hollywood, California September 2012
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CECILIA - June 2009