Aged Mahón Cow's Milk Cheese, D.O. - 1.4 Pounds$31.95
- Aged, hard cheese
- Pleasantly sharp flavor
- Cow's milk
- From the island of Menorca
- Size - 1.4 lbs/22.4 oz
Mahón is one of our favorites, a traditional cheese from the Balearic Island of Menorca. Made from cow’s milk, this aged version has a bright sharpness with a pleasant nutty flavor and a hard texture much like a parmesan.
Traditional Mahón cheese is coated with mild paprika and formed "cushion" shape, traditionally created by wrapping the cheese in a napkin. Cut thin slices, then sprinkle with olive oil, black pepper, and tarragon to enjoy it like a Menorcan!
Pasteurized cow's milk, rennet, cheese cultures, enzymes, salt, egg white lysozyme.
Serving size 1.5 inch cube. Servings per container varied amount per serving. Calories 108, fat calories 81, total fat 9g, saturated fat 9g, cholesterol 27mg, sodium 280mg, total carb 0, protein 0, Vitamin A 5%DV, calcium 26%DV/ Not a significant amount of fiber, sugar, vitamine, iron
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Since I like soft Mahon cheese very much, I thought I would try it aged. I do not like it. It is harder than Manchego or Parmesano, almost impossible to slice. Nor does what I received crumble as advertised. I have to sledge hammer off chunks as if it were a rock! "
Christy - Hollywood, California September 2012
CECILIA - June 2009