La Tienda in the Press
Wine Spectator - May 31, 2008Ham It UpOwen Dugan Learn these words: jamon lberico de bellota. They literally mean "ham from Iberico-breed pig that was fed mostly acorns." In terms of gastronomy, these Spanish hams represent one of the world's most coveted foods, and one that has not met federal import standards ... until now. |
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