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La Tienda in the Press
The Wall Street Journal - August 29, 2014 Culinary Cult Objects: Worth the Price?Jamón Ibérico de Bellota vs. Edwards 'Surryano' HamJosh Ozersky THE "ULTIMATE" // Jamón Ibérico de Bellota: This Spanish ham is widely promoted as hog heaven, but to me its all-acorn diet gives it an aggressive nuttiness that gets in the way of the pork flavor. $950 for a 12- to 13-pound Fermín ham, tienda.com |
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