EN ▾

Cart Panel

Press Releases | Press Inquiries

La Tienda in the Press

Saveur - January 01, 2011

The Saveur 100 - Chef's Edition

Smoked Olive Oil
Tony Conte, The Oval Room, Washington, D.C.

Probably because I'm Italian, I generally prefer Italian olive oil to Spanish. But a few months ago, I discovered a wonderful pine cone-smoked Arbequina olive oil from Miguel & Valentino in Barcelona. It's lightly smoky and perfect for finishing meats or drizzling over crushed Yukon Gold potatoes along with lemon juice and yuzu salt.

Read full article...

Related Products

The Best of Spain