How Our Food Editors Are Ringing in the New Year

How is the team going to see out the old year and ring in the new? Why with plenty of good things to eat and drink of course!

A tapas bar is where Lindsay Strand and friends will be seeing the New Year. She studied in Barcelona, and has a soft spot for Spanish food "and its festive, communal tradition of sharing and eating." Of course "there will be pitchers of sangria and a midnight toast of cava or maybe Spanish sidra (cider) straight from the porrón!" And to eat, "a mixture of hot and room-temperature bites like ham-and-cheese croquettes, pan con tomate, tortilla española, gambas al ajillo, and stuffed piquillo peppers. Then paella to share."

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