La Tienda in the Press
The Denver Post - October 02, 2019
Get Cooking: Catching up on culinary queriesReaders offer their suggestions, questions, corrections
Bill St. John
• Yes, it is often difficult to know the personality of the extra-virgin olive oil (EVOO) inside the bottle and behind the label. Until all EVOO producers add tastings notes to their labels, you’ll need to educate yourself. Sometimes a welcoming retailer will provide help, but that skill is rare. I’d encourage more cooks to utilize the vast resources of the internet; it’s all out there, a few keystrokes away.