La Tienda in the Press
Ft. Worth Star Telegram - April 12, 2006![]() Highbrow HamThe cure for ho-hum ham: salt, air, time and careAmy Culbertson At Easter, a cook's thoughts often turn to ham. But if your mental picture involves a giant pink football, sugar-glazed or covered with pineapple rings, oozing juice and cut into thick, soft slices, you have a whole world of ham yet to explore. |
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