La Tienda in the Press
Ft. Worth Star Telegram - April 12, 2006
Highbrow HamThe cure for ho-hum ham: salt, air, time and care
At Easter, a cook's thoughts often turn to ham. But if your mental picture involves a giant pink football, sugar-glazed or covered with pineapple rings, oozing juice and cut into thick, soft slices, you have a whole world of ham yet to explore.