La Tienda in the Press
Epicurious - December 28, 2013
Meet Kaniwa, The New QuinoaLauren Salkeld
Quinoa has been the hot health food for the last few years. It's so popular that even your grandmother knows how to properly pronounce its name and she's likely eating it several times a week. But there's a new seed (yes, quinoa is a seed not a grain) in town and it just may steal some of quinoa's spotlight.