Pumpkin Butter Recipe

Bon Appétit


September 1, 2002

Pumpkin Butter

1 tbsp. Arrop Syrup*

1 oz. Arrop Pumpkin Rind*

1/2 cup (1 stick) unsalted butter

* available online at www.tienda.com

Allow butter to soften. Mix all ingredients together with a wire whisk. Fill the Butter Bell crock with the mixture and serve with berry scones or zucchini bread.

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