La Tienda in the Press
Food & Wine - April 28, 2020
Beyond Tuna Salad, Canned Fish Is a Dinnertime SaviorCooking with canned seafood isn't a compromise—it's a shortcut to flavor
When pickings at the fishmonger are looking sparse, you’re looking for a more sustainable seafood alternative, or you’re leaning on your pantry staples and canned goods a little heavier these days, canned seafood can be a tasty, simple, and flavor-packed ingredient to turn to. From subtly dialing up umami flavors in effortless pasta dishes, to being the star of the show in recipes like Crispy Octopus with Potatoes and Smoked Oyster Empanadas, both high-quality oil-packed specialty seafood and humble supermarket shelf staples are reliable, versatile, and delicious.