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Whole Boneless Serrano Hams

Jamón Serrano is an enduring culinary symbol of Spain, found in virtually every bar and restaurant in the country. Dry cured in the mountain air of Spain, Jamón Serrano is best served thinly sliced at room temperature and paired with good wine and crusty bread. For smaller households, a boneless Jamón Serrano is a practical choice - much easier to slice than a traditional bone-in ham.

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