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Sliced Jamón Ibérico de Bellota

Free-range, acorn-fed Jamón Ibérico de Bellota is one of the world's finest hams. Cured for two or more years in the mountains of Spain, Ibérico de Bellota is best served thinly sliced on a warm plate with crusty bread and a fine wine. We slice Ibérico de Bellota hams here in the U.S. so that you can enjoy the freshest, most flavorful slices at home.

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