EN ▾

Cart Panel

Salt Cured Seafood from Spain

Salt cured fish has been part of Spanish culinary tradition for thousands of years. The abundant harvests of Spain's long coastline requires a way to preserve the catch for later enjoyment, and salt is the traditional method. Salted tuna, cod, anchovies and even squid ink provide flavor to tapas and dinners across Spain.

4 Results

The Best of Spain