Pastries and Cakes
A classic Spanish breakfast usually consists of a hot cup of café con leche served with a pastry or sweet, and there are many favorites typical of Spain. Since these are made in Spain, some classics are made using olive oil, like moist Magdalenas muffins or the famous tortas de aceite - thin crispy cookies sprinkled with sugar and spice. Spain has many other cakes and pastries, such as ensaimadas from Mallorca, palmeras and Roscón de Reyes (ring shaped 3 Kings cake). Sample some of Spain's pastries and discover a new world of sweet pleasures!