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Lomo Pork Loin
Lomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then carefully aged for months. The result is a lean, smoky cured meat perfect for your next charcuterie board.
![Sliced Lomo Serrano Dry-cured Pork Loin by Fermín]( "View details for Sliced Lomo Serrano Dry-cured Pork Loin by Fermín")
![Sliced Lomo Ibérico de Bellota by Fermín]( "View details for Sliced Lomo Ibérico de Bellota by Fermín")
![Cinco Jotas 100% Ibérico de Bellota Loin]( "View details for Cinco Jotas 100% Ibérico de Bellota Loin")
![Lomo Serrano Dry-Cured Pork Loin by Fermín]( "View details for Lomo Serrano Dry-Cured Pork Loin by Fermín")
![Sliced Lomo Ibérico Pork Loin by Fermín – All Natural]( "View details for Sliced Lomo Ibérico Pork Loin by Fermín – All Natural")
![Lomo Ibérico de Bellota by Fermín]( "View details for Lomo Ibérico de Bellota by Fermín")
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![Cinco Jotas Sliced 100% Ibérico de Bellota Loin]( "View details for Cinco Jotas Sliced 100% Ibérico de Bellota Loin")
![Duo of Sliced Chorizo & Lomo Dry-cured Pork Loin]( "View details for Duo of Sliced Chorizo & Lomo Dry-cured Pork Loin")
![Sliced Sweet Prickly Pear Lomo Pork Loin by Texas Iberico®]( "View details for Sliced Sweet Prickly Pear Lomo Pork Loin by Texas Iberico®")
![Large Lomo Serrano Dry-Cured Pork Loin by Fermín]( "View details for Large Lomo Serrano Dry-Cured Pork Loin by Fermín")
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![Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder]( "View details for Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder")
