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The Breakfast Table

Holiday mornings offer a rare opportunity for leisurely visits with family and friends. Why not bring the flavors of Spain to your table for an early breakfast or late morning brunch? A classic Spanish breakfast might feature Magdalenas muffins with a strong cup of café con leche, or churros and thick hot chocolate a la taza. A crusty Galician roll hot from the oven and spread with Seville orange marmalade hits the spot as well. For more hearty entrées, replace your usual breakfast sausage with smoky, juicy cooking chorizo!

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