Spanish Almonds
Spanish Marcona and Largueta almonds are rich and delicious - whether roasted in olive oil or covered in decadent dark chocolate. Marconas are the queen of almonds, with a fuller flavor and a softer bite than normal almonds, Largueta almonds are prized for their heightened almond flavor and added crunchiness.
- Sale
- Sale
- Sale
- Sale
- Sale
- Sale
- Sale
- Sale
- Sale
- Sale