Chorizo & Sausages

From time immemorial the people of Spain have used salt, spices and fresh air to preserve sausages for later use. Over the centuries these skills have been honed to an art, creating a myriad of unique chorizos, salchichones, morcillas and more. Smoked paprika, garlic, pepper and salt - simple ingredients that, when mixed with pork, create the spectacular sausages of Spain.

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  All Chorizo & Sausages

  Chorizos y Embutidos
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  Slicing Chorizo

  Chorizo para Cortar
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  Cooking Chorizo

  Chorizo para Cocinar
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  Chorizo Samplers

  Surtidos de Chorizo