Chorizo & Sausages
From time immemorial the people of Spain have used salt, spices and fresh air to preserve sausages for later use. Over the centuries these skills have been honed to an art, creating myriad unique chorizos, salchichones, morcillas and more. Smoked paprika, garlic, pepper and salt - simple ingredients that, when mixed with pork, create the spectacular sausages of Spain.
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All Chorizo & Sausages
Chorizos y Embutidos -
Slicing Chorizo
Chorizo para Cortar -
Cooking Chorizo
Chorizo para Cocinar -
Chorizo Samplers
Surtidos de Chorizo