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Navarrico Seafood Broth for Paella

Navarrico Seafood Broth for Paella

All Natural Broth for Paellas and Stews

All Natural

  • A base for paella, fideuá and other dishes
  • Made with fresh vegetables and seafood
  • Extremely flavorful
  • All natural, made with olive oil
  • 950 ml, enough for a medium paella
  • Size - 32 oz/950 ml

Party guests and regular table mates will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. The secret is in the ingredients of this renowned brand of seafood stock. Though premium rice and fine paprika are essential for creating the best paella, this seafood broth will quickly become your essential secret ingredient.

The unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, olive oil and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.

Flavorful broth is an essential ingredient in paella, fideuá and other traditional Spanish dishes. As the rice or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.

Navarrico is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.

Use within a few days of opening. Keep refrigerated once opened.

Customer Reviews

Average rating from 11 reviews Write a review
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    "This stock is so versatile; I use it for not only paella, but fish stew and the Cajun gumbo I finally mastered. RAVE reviews on all. This is a staple in our pantry."

    Lacy L - St Petersburg, FL - Dec 10, 2017

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    "I used the broth in making a risotto"

    Ron - Concord, CA - Feb 26, 2017

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    "This is my secret weapon for making paella as close to that of Spain. Far superior to any broth I could make or buy here in the US>"

    Thomas Denegre III - Winston-Salem, NC - Jul 4, 2016

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    "My secret for paella."

    MICHAEL MILLER - ABILENE, TX - Jun 26, 2016

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    "Perfect for my paella !"

    Peggy Ruddy - Winsted, CT - Apr 24, 2016

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    "Added amazing flavor to my paella."

    rjr21015 - Bel Air, MD - Feb 9, 2016

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    Shirley Davis - Princeton, NJ - Dec 27, 2015

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    " I thought I was the King of stocks. Happy to be second best."

    Kenny Danheiser - Sarasota, FL - Feb 15, 2015

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    "Will be trying out this soon and if it passes my "taste test" will recommend it to my brother's Spanish Gastro Pub in the Philippines. Like the calasparra rice I also ordered, it will have to be air-cargoed to the Philippines!"

    Remedios S. De Vera - Union, NJ - Feb 10, 2015

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    "It is great. Only used for cooking fish and fish stew so far. Looking forward to trying it in next Paella which we cook on outdoor gas BBQ."

    Lance Mecherikoff - Santa Rosa, CA - Feb 4, 2015

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    "makes making Paella even easier and full of flavor"

    LuAnn Roberts - McMINNVILLE, OR - Oct 26, 2014

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