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Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the Spanish empanada pork pie recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.

Read the Vegetarian Paella recipe, Paella de Verduras. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Vegetarian Paella Recipe Online | La Tienda

Spanish short grain rice and smoked paprika (pimentón de La Vera) are essential for making an authentic Spanish paella.

Vegetarian Paella Recipe

Receta de Paella de Verduras

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sangría Recipe

Receta de Sangría

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Bocadillo recipe, a classic. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Jamón Serrano and Manchego Cheese Sandwich Recipe

Receta de Bocadillo de Jamón Serrano y Queso Manchego

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, sauté the chorizo in our lightly smoked olive oil by Castillo de Canena or replace the cider with a hearty red or flavorful white wine.

Read Chorizo a la Sidra recipe, classic Asturian dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!

Chorizo with Cider Recipe

Receta de Chorizo a la Sidra

Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.

Read our recipe for Sobrasada and melted Tetilla Toast. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sobrasada and Baby Manchego Cheese Toasts Recipe

Receta de Tostadas de Sobrasada y Queso Manchego

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!

Read a recipe for pork skewers with Pinchito seasoning. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Pork Kebabs Recipe

Receta: Pinchos Morunos

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for chicken with serrano ham and paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

Albondigas are Spain’s classic meatballs. Meatballs can sound less than exciting, but this lamb version is amazing, accentuated by Manchego cheese and Spanish vermouth. Serve as a tapa or with roasted potatoes and a tomato and onion salad as a main course.

Read a recipe for lamb meatballs with vermouth. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Spain’s classic meatballs, made with lamb, Manchego and Spanish vermouth.

Lamb Meatballs with Vermouth Recipe

Receta de Albondigas de Cordero con Vermut

Many consider Ibérico de Bellota to be the ‘Wagyu’ of pork. In this recipe, the flavorful pork and chorizo are braised in a rich, smoky tomato sauce infused with choricero peppers, thyme and black olives until melt in your mouth tender. This stew is packed with flavor and can be made ahead for easy entertaining.

Discover the recipe for Iberico Pork and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Flavorful pork and chorizo braised in a rich, smoky sauce.

Braised Ibérico Pork Shoulder and Chorizo Stew Recipe

Receta de Estofado de Paleta de Cerdo Braseada y Chorizo

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Iberico Ham and Cheese Fritter Recipe Online | LaTienda

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Spiced Chicken Kebabs Recipe Online | La Tienda

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Discover the recipe for Spanish Potatoes au Gratin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Discover the recipe for Spanish Bloody Mary. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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One of our favorite cocktails is a Spanish Bloody Mary made with dry sherry.

Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

This is the authentic paella of Valencia. Originally a meal cooked by farmers in the field, the ingredients were what they could find at hand – rice, beans, maybe a rabbit they caught nibbling on their crops. In this version, the meat is seared in the pan, then deglazed with water to create a flavorful broth. As saffron was rarely available to the farm workers, it was only added on special occasions. 

Spanish white garrafón and ferradura beans are traditionally used; as they are hard to find, this recipe calls for butter beans and Romano beans. Other ingredients in an authentic Valencian paella could be snails, artichokes, chicken and occasionally duck. We hope you enjoy this rustic dish just as it was enjoyed in the Valencian rice fields by its creators generations ago!

Discover the recipe for Authentic Valencian Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is the authentic paella of Valencia.

Authentic Valencian Paella Recipe

Receta de Auténtica Paella Valenciana

Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja. The combination of fresh bell peppers, smoked paprika and dried choricero peppers, with chorizo-infused olive oil, garlic and caramelized onions, creates a very flavorful broth that is thickened slightly by the natural starches from the potatoes.

Discover the recipe Rioja-Style Potato and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Patatas a la Riojana is one of the signature dishes of the famous wine region of La Rioja.

Rioja-Style Potato and Chorizo Stew Recipe

Receta de Patatas a la Riojana

100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end. Salsa Brava is added near the end of cooking to add a bit of Spanish flare to the ribs.

Discover the recipe for Texas Iberico Baby Back Ribs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end.

Texas Iberico Slow-Smoked Baby Back Ribs with Salsa Brava Recipe

Receta de Costillitas Ahumadas de Texas Iberico con Salsa Brava

These were some of the best hamburger sliders we’ve ever eaten! We source ground pork from our friends at Texas Iberico® who provide pasture-raised Ibérico breed pork directly from a ranch in the Texas Hill Country. The Manchego cheese adds an authentic Spanish taste.

Read our recipe for pork sliders made with Texas Iberico® ground pork. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Meltingly rich Iberico pork makes for a delectable slider hamburger, and the small format really makes this amazing pork shine.

Pork Sliders with Texas Iberico® Pork

Mini Hamburguesas de Cerdo Iberico

This cozy Spanish potato stew, Patatas en Ajopollo, is simple comfort food at its best, packed with bold flavor and ready in about 40 minutes. Serve it with a crunchy baguette and a bottle of Spanish red wine for an easy, satisfying meal.

Make Patatas en Ajopollo hearty Spanish potato stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Patatas en Ajopollo is a hearty Spanish potato stew perfect with crusty bread and red wine.

Cozy Spanish Potato Stew Recipe

Receta de Patatas en Ajopollo

These Crispy Manchego Potatoes are impossible to resist. Golden, super crunchy potatoes are topped with rich Manchego cheese and fragrant slices of garlic for a bold, savory finish. Best of all, this recipe comes together easily with just a handful of ingredients, delivering big Spanish flavor with minimal effort.

Read crispy Manchego cheese and potatoes recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Irresistibly crispy potatoes topped with melted Manchego and sliced garlic, this easy recipe uses just a few ingredients to deliver big, savory flavor.

Crispy Manchego Potatoes Recipe

Receta de Patatas Crujientes con Queso Manchego

These flavorful Spanish Tuna Fritters are bursting with flavor and are easy to make  in less than 30 minutes. They're perfect as an appetizer or a main course alongside roasted potatoes and a fresh garden salad.

Read easy, delicious Spanish Tuna Fritters recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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These flavorful Spanish Tuna Fritters, or Buñuelos de Atún, are ready in under 30 minutes and perfect as a tapas appetizer or a main course

Classic Spanish Tuna Fritters Recipe

Receta de Buñuelos de Atún

This garlicky rice is easy to make in about 30 minutes and pairs perfectly with a garden salad and a crunchy baguette for a healthy, delicious meal. Bursting with savory flavor, it’s a simple yet satisfying dish that works as a side or a light main course, making it a go-to for busy weeknights or casual gatherings.

Read healthy and flavorful Garlic Rice with Fish recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This garlicky rice is easy to make in about 30 minutes and pairs perfectly with a garden salad and a crunchy baguette for a healthy, delicious meal.

Garlic Rice with Fish Recipe

Receta de Arroz con Ajo y Pescado

This flavorful soup is made with heart-healthy ingredients, comes together effortlessly in just 40 minutes and has all the elements of a complete meal—vegetables, beans, rice, sweet potatoes and a blend of herbs and spices—while being naturally gluten-free and vegan.

Read heart healthy Spanish Chickpea & Rice Soup recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This heart-healthy, flavorful soup comes together in 40 minutes and is a complete, gluten-free, vegan meal with vegetables, beans, rice, sweet potatoes and herbs.

Chickpea & Rice Soup Recipe

Receta de Sopa de Garbanzos y Arroz

This recipe comes from the sun-soaked region of Andalucía, where it’s traditionally known as Sopa de Tomate y Pan. While it’s often served as a starter, it works beautifully as a main course, especially when paired with a crunchy baguette and a glass of Spanish red wine. Bursting with rich, vibrant flavors, this Spanish Tomato and Bread Soup is possibly the best tomato soup you’ll ever taste. Best of all, it’s simple to make—no tricky techniques or special equipment are needed—and it’s ready in just a little over 30 minutes, making it perfect for a comforting weeknight meal or an impressive dish for guests.

Read flavorful Spanish Tomato and Bread Soup recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Hailing from Andalucía, this Sopa de Tomate y Pan is a flavorful, easy-to-make Spanish tomato and bread soup ready in just over 30 minutes

Spanish Tomato and Bread Soup Recipe

Receta de Sopa de Tomate y Pan

These Spanish Tuna Croquettes are a classic tapas favorite bursting with simple, delicious flavors. Easy to make, they’re perfect as an appetizer or a main course, especially alongside a fresh tomato salad, and they pair perfectly with a bottle of Spanish wine or an ice cold beer.

Read Spanish Tuna Croquettes tapas recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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These Spanish Tuna Croquettes, or Croquetas de Atún, are easy, flavorful tapas that pair perfectly with a tomato salad and a glass of Spanish wine or an ice cold beer.

Spanish Tuna Croquettes Recipe

Receta de Croquetas de Atún

These Sautéed Mushrooms with Aioli are a flavorful and easy 20‑minute tapas dish from Sevilla’s iconic Bar Las Golondrinas, perfect served on their own as a traditional Spanish appetizer or enjoyed as a savory side alongside roasted potatoes and grilled fish.

Read the recipe for Sautéed Mushrooms with Aioli. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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These quick, flavorful Sautéed Mushrooms with Aioli from Sevilla’s Bar Las Golondrinas make a delicious tapas dish or savory side.

Sautéed Mushrooms with Aioli Recipe

Champiñones con Alioli Verde

This classic Spanish potato dish with a savory olive sauce is a simple recipe that is one of Spain's best kept secret recipes. Full of bold Mediterranean flavor and ready in a little over 20 minutes, these potatoes are delicious served as tapas or as an easy side dish with dinner.

Read the recipe for Spanish Potatoes with Olive Sauce. La Tienda offers the best of Spain shipped to your home - fine Spanish foods, cookware and more.

Read Spanish Potatoes with Olive Sauce Recipe | La Tienda

Packed with flavor, incredibly easy to prepare, and ready in just over 20 minutes, they’re perfect served as a tapas appetizer or alongside your favorite main course.

Spanish Potatoes with Olive Sauce Recipe

Receta de Patatas con Salsa de Aceitunas

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