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Recipes for Grilling

Grilling

Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Seafood Paella Recipe Online | La Tienda

Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chicken and Chorizo Paella Recipe Online | La Tienda

Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Ultimate Mixed Paella Recipe Online | La Tienda

Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.

Read the Vegetarian Paella recipe, Paella de Verduras. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Vegetarian Paella Recipe Online | La Tienda

Spanish short grain rice and smoked paprika (pimentón de La Vera) are essential for making an authentic Spanish paella.

Vegetarian Paella Recipe

Receta de Paella de Verduras

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read the Recipe for Sangria Online | La Tienda

Sangría Recipe

Receta de Sangría

Like most great Spanish dishes, jamón wrapped shrimp is so simple yet so delicious, and one of our favorites! The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp. The deep smoky taste of Pimentón de La Vera paprika adds the perfect touch. Be sure to grill at high heat so that the jamón will crisp without overcooking the shrimp.

Read our recipe for Grilled Shrimp with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Serrano Wrapped Shrimp Skewers Online | La Tienda

The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp.

Grilled Shrimp Wrapped in Serrano Ham Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit.  Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining.  If cherries or figs are not in season, try apples, apricots or pineapples.

Read our recipe for Grilled Chorizo Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chorizo Kebabs Recipe Online | La Tienda

Grilled Chorizo Kebabs with Cherries and Figs Recipe

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, sauté the chorizo in our lightly smoked olive oil by Castillo de Canena or replace the cider with a hearty red or flavorful white wine.

Read Chorizo a la Sidra recipe, classic Asturian dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chorizo with Cider Recipe Online | La Tienda

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!

Chorizo with Cider Recipe

Receta de Chorizo a la Sidra

Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers.

Read our recipe for padron peppers, tapas bar favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Padron Peppers Recipe Online | La Tienda

Padrón Peppers Recipe

Receta de Pimientos de Padrón

These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.

Read our recipe for burgers elevated with piquillos. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Piquillo Pepper Burgers Recipe Online | La Tienda

Roasted Piquillo Pepper Burgers Recipe

Receta de Hamburguesas con Pimientos del Piquillo

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!

Read a recipe for pork skewers with Pinchito seasoning. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Recipe for Pork Kebabs Online | La Tienda

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Pork Kebabs Recipe

Receta: Pinchos Morunos

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Spiced Chicken Kebabs Recipe Online | La Tienda

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Weeknight Paella Recipe Recipe Online | La Tienda

Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Discover the recipe for Spanish Bloody Mary. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spanish Bloody Mary Recipe Recipe Online | La Tienda

One of our favorite cocktails is a Spanish Bloody Mary made with dry sherry.

Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Spicy Grilled Ibérico Pork End Loin with Orange & Ñoras Pepper Recipe

Receta de Pluma Ibérico Picante a la Plancha con Naranja y Pimienta de Ñoras

Dorada (Gilt-Head Bream) is one of our favorite fishes to eat in Spain. It is a delicate, mild and meaty fish, great for roasting because its thick skin keeps it moist. If you can’t find dorada, sea bass works just as well. Here we pair it with peas, fava beans, chorizo and a delicious sauce that soaks into crispy roasted potatoes.

Discover the recipe for Roast Gilt Head Bream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roast Gilt-Head Bream with Fava Beans, Peas and Chorizo Recipe

Receta de Dorada con Habas, Guisantes y Chorizo

100% pasture-raised Texas Ibérico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end. Salsa Brava is added near the end of cooking to add a bit of Spanish flare to the ribs.

Discover the recipe for Texas Iberico Baby Back Ribs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Texas Iberico Baby Back Ribs Recipe Online|  La Tienda

100% pasture-raised Texas Ibérico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end.