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Brunch Recipes

Brunch

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangría!

Discover the recipe for Tortilla Espanola potato omelet. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Spanish Potato Omelette Recipe

Receta de Tortilla Española

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sangría Recipe

Receta de Sangría

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Bocadillo recipe, a classic. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Jamón Serrano and Manchego Cheese Sandwich Recipe

Receta de Bocadillo de Jamón Serrano y Queso Manchego

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, sauté the chorizo in our lightly smoked olive oil by Castillo de Canena or replace the cider with a hearty red or flavorful white wine.

Read Chorizo a la Sidra recipe, classic Asturian dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chorizo with Cider Recipe Online | La Tienda

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination!

Chorizo with Cider Recipe

Receta de Chorizo a la Sidra

This rustic yet elegant cake is the perfect marriage of quintessential Spanish ingredients - Marcona almonds, orange and lemon zest and extra virgin olive oil. Andalucians have long used heart-healthy olive oil in baking, and we love the lightness and moist texture it delivers compared to butter.

Read our recipe for a rustic yet elegant almond cake. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Marcona Almond Citrus Olive Oil Cake Recipe

Receta de Pastel de Almendras Marcona con Aceite de Oliva

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Read our recipe for roasted potatoes with spicy sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Our version of the Spanish tapas favorite, made with roasted Yukon gold potatoes and spicy Salsa Brava sauce.

Patatas Bravas Recipe

Receta de Patatas Bravas

Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.

Read our recipe for scallops wrapped in iberico bacon. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Swoon-worthy Ibérico bacon wrapped scallops.

Ibérico Bacon Wrapped Scallops Recipe

Receta de Vieiras Envueltas en Tocino Ibérico

Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. Thick slices of day old bread are soaked in sweetened milk and egg, then fried and served with honey syrup.

Read Torrijas Recipe, a traditional Spanish dessert. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Torrijas French Toast Recipe Online | La Tienda

A traditional Spanish dessert similar to French toast, very popular during the Easter season in Spain.

Torrijas - Spanish Style French Toast Recipe

Receta de Torrijas

Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but we like to be a bit more adventurous and use potato chips instead of regular sliced potatoes.

Read a recipe for a fun twist on a traditional tortilla. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Potato Chip Tortilla Espanola Recipe Online | La Tienda

An adventurous twist on a traditional tortilla, made with potato chips instead of regular sliced potatoes.

Tortilla Española with Potato Chips Recipe

Receta de Tortilla Española con Patatas Fritas

Spaniards love eggs, especially when they are prepared in the form of a classic tortilla, or omelet. A traditional tortilla has only four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this recipe is a bit more adventurous, using tuna and roasted piquillo peppers instead of potatoes.

Read a recipe for tortilla with piquillos and tuna. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A delicious twist on a traditional tortilla Española, made with white tuna and roasted piquillo peppers.

Tortilla Española with Tuna and Roasted Peppers Recipe

Receta de Tortilla Española con Atún y Pimientos Asados

Spaniards love eggs, especially when they are used in a tortilla española, or omelet. The classic tortilla has four ingredients – eggs, potatoes, extra virgin olive oil, and salt – but this version is a bit more adventurous and uses pisto, a slow cooked vegetable medley, instead of potatoes.

Read a recipe for tortilla with pisto vegetable medley. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A tasty variation on the classic egg tortilla, made with pisto, a slow cooked vegetable medley, instead of potatoes.

Tortilla Española with Pisto Recipe

Receta de Tortilla Española con Pisto

We remember falling in love with this dish in Santiago de Compostela. It is very simple to prepare but the ingredients complement each other beautifully. If possible, try to find long, flat green beans, usually available in the summer. Otherwise fresh string beans will do. This is a great side dish for any meal.

Read a recipe for broad beans with jamon Serrano. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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An easy to prepare summer dish with ingredients that beautifully complement each other.

Broad Green Beans with Serrano Ham Recipe

Receta de Judias Verdes con Jamón Serrano

Spain’s classic Christmas cake (really more like a sweetened bread), roscón de reyes is served on Three Kings Day, or El Día de los Reyes Magos. Across Spain, children wait for the kings to arrive bearing gifts. The night before, there is a parade in every village, town and city, with the kings throwing candy into the crowd. Traditionally the children leave out their shoes at bedtime, hoping the Magi will fill them with sweets (naughty children get lumps of coal). The next day, presents are exchanged and families gather to feast and celebrate. Central to the celebration is the roscón de reyes, or Kings’ Cake. A little ceramic figurine or coin is hidden inside, and whoever finds it gets good luck for a year. But if you find the dried bean instead, you must buy the cake the following year!

Try the recipe for Three Kings Day Cake Roscon de Reyes. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Try Three Kings Day Cake Recipe Recipe Online | La Tienda

Spain’s classic Christmas cake (really more like a sweetened bread), roscón de reyes is served on Three Kings Day.

Three Kings Day Cake Recipe

Receta de Roscón de Reyes

Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions. To really elevate the dish and impress your guests, garnish the stuffed tomatoes with a spoon of ventresca tuna mixed with chopped hard-boiled egg!

Read fresh tomatoes stuffed with potato salad recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Fresh tomatoes are stuffed with potato salad - a delicious tapa.

Tomatoes Stuffed with Potato Salad Recipe

Receta de Tomates Rellenos con Ensalada Rusa

Sweet and refreshing, horchata de chufa is one of Spain's most famous drinks, made of ground chufa nuts (actually the roots of the chufa plant) grown in the Valle de Nito in Spain. Served frosty cold, it is like a nutty milkshake. It was the Moors who first began cultivating chufa grass in Spain and originated the refreshing drink horchata de chufa from its tuberous roots. La horchata de chufa is a Mediterranean product (completely different from Mexican horchata, which is made from rice). It is a favorite beverage in all of Spain, but particularly in Valencia, Murcia and Andalucía.

Read the recipe for Horchata de Chufa Tigernut Drink. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Horchata Tiger Nut Drink Recipe Online | La Tienda

The classic refreshing drink of Valencia, this chufa nut horchata Spain’s favorite frosty sweet beverage.

Horchata Tiger Nut Drink Recipe

Receta de Horchata de Chufa

This salad is an adaptation of the ‘ensalada de manzanas con Murcia al Vino’ recipe, a traditional Spanish salad originating from Murcia. This version adds a touch of sweetness from orange blossom honey and uses an artisan goat’s and sheep’s milk cheese made with red wine mixed with the milk - rather than the traditional Murcia al Vino which is soaked in red wine to color the rind. The contrast of colors, textures and flavors is both stunning and delicious.

Discover the recipe for Apple Hazelnut Cheese Salad. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Apple Hazelnut Cheese Salad Recipe Online | La Tienda

This salad is an adaptation of the ‘ensalada de manzanas con Murcia al Vino’ recipe which is a traditional Spanish salad originating from Murcia.

Apple, Hazelnut and Red Wine Cheese Salad Recipe 

Receta de Ensalada de Manzanas, Avellanas y Queso al Vino Tinto

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Iberico Ham and Cheese Fritter Recipe Online | LaTienda

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Spain’s tender white asparagus spears paired with crispy jamón Serrano and nutty dressing are an amazing flavor combination. This super easy and elegant tapa, which can be put together in minutes, is sure to impress your guests.

Discover the recipe for Asparagus with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Asparagus with Serrano Ham Recipe Online | La Tienda

Tender white asparagus paired with crispy Serrano ham and a hazelnut dressing.

White Asparagus with Serrano Ham and Hazelnut Dressing Recipe

Receta de Espárragos Blancos con Jamón Serrano y Aderezo de Avellanas

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa. Paired with a roasted piquillo pepper vinaigrette, the silky texture and mild flavor of the tuna really shines. Bonito del Norte is considered by Spaniards to be the finest tuna available, oceans apart from the usual canned tuna. Once you’ve had it, you’ll see why!

Discover the recipe for Bonito Tuna with Vinaigrette. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Bonito Tuna with Vinaigrette Recipe Online | La Tienda

Delicate Bonito del Norte tuna in olive oil is both the foundation and key ingredient in this simple tapa.

Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe

Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo

The Moorish influence in southern Spanish cuisine can still be found today. One of the most popular dishes is zanahorias asadas Morunos. These roasted carrots are tangy, sweet and spicy and deliciously caramelized. They are a perfect tapa pairing with pinchos Morunos, a side for humble roast chicken or with whatever you are serving up!

Discover the recipe for Moroccan Spiced Roasted Carrots. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Moroccan Spiced Roasted Carrots Recipe Online| LaTienda

Seasoned with Moroccan spices, these roasted carrots are tangy, sweet and spicy.

Moroccan Spiced Roasted Carrots Recipe

Receta de Zanahorias Asadas y Especiadas Estilo Marroquí

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Discover the recipe for Serrano Ham Wrapped Figs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Serrano Ham Wrapped Figs Recipe Online | La Tienda

Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Weeknight Paella Recipe Recipe Online | La Tienda

Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Discover the recipe for Spanish Potatoes au Gratin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Discover the recipe for Spanish Bloody Mary. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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One of our favorite cocktails is a Spanish Bloody Mary made with dry sherry.

Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

Bursting with color and spring flavor, this paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Discover the recipe for Spring Vegetable Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Spring Vegetable Paella Recipe

Receta de Paella de Verduras de Primavera

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Spicy Grilled Ibérico Pork End Loin with Orange & Ñoras Pepper Recipe

Receta de Pluma Ibérico Picante a la Plancha con Naranja y Pimienta de Ñoras

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit is a classic ingredient in Valencian paella.

Rabbit, Artichoke and Rosemary Paella Recipe

Receta de Paella de Conejo y Alcachofa con Romero

Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!

Discover the recipe for Almond Honey Turron Ice Cream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The traditional Spanish sweet is paired with honey, sugar, eggs, milk and cream for a perfect dessert.

Creamy Almond and Honey Turrón Ice Cream Recipe

Receta de Helado de Turrón de Jijona

Xató is a traditional Spanish salad originating from Catalonia and is most popular during lent and the week of carnaval. This rich salad brings together earth and sea and is served with a nutty dressing similar to Romesco. While most enjoy xató during the Lenten season, we love this salad any time of year!

Discover the recipe for Catalan Tuna and Cod Salad. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.