Ultimate Spanish Party Gift Box$299
- Generous assortment of tapas
- Selection from across Spain
- Instant party with no preparation
- Excellent gift box
- Serves 10 to 12 people
Give the gift of a full tapas party in a box! Sharing small plates of delicious tapas is a great way to bring family and friends together. This beautiful gift box features our favorite sausages, snacks, treats and desserts, each one a customer favorite. No preparation is needed, just open and serve! In just a few minutes your friends and family will be enjoying the best that Spain has to offer.
This gift box includes:
- all natural, dry-cured chorizo sausage from La Rioja
- premium Spanish Marcona almonds
- olives stuffed with mild anchovies
- fire roasted piquillo peppers
- a package of peladillas, candy coated Marcona almonds by 1880
- a package of almond marzipan candy by 1880
- a 9 piece package of Rabitos Royale dark chocolate fig bonbons
- 1880 crunchy almond and honey turrón
- one bag of crunchy extra virgin olive oil potato chips by José Andrés Foods
- Bonito del Norte tuna in olive oil
- a dry-cured Ibérico longaniza chorizo sausage
- a dry-cured Ibérico salchichón sausage
- ‘Picos’ breadsticks
- Señorío de Vizcántar extra virgin olive oil
- guindilla peppers
- aged sherry vinegar
- dry-cured salchichón sausage by Palacios, ready to slice
- large Cantimpalo style chorizo sausage for slicing
- fire roasted piquillo peppers stuffed with crab by El Navarrico
- four classic terra cotta cazuela serving dishes
Serves 10 to 12 people. Makes an excellent gift!
(We may substitute products of equal quality for those shown in photo.)
La Rioja Chorizo: Pork, paprika, salt, garlic and pork's natural casing.
Marcona Almonds: Blanched Marcona almonds, extra virgin olive oil and salt.
Anchovy Olives: Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant).
Piquillo Peppers: Piquillo peppers, salt and citric acid as acidulant.
Peladillas: Sugar, toasted almonds, stabilizer (arabic gum) and covering agent (carnauba wax).
Marzipan: Almonds (50%), sugar, glucose syrup, water, stabilizer (sorbitol), and preservatives (sorbic acid, potassium sorbate).
Crunchy Alicante Turrón: Toasted almonds (65%), honey (15%), sugar, glucose syrup, egg white and wafers (potato starch, refined sunflower oil).
Rabitos Royale Bonbons: Dried figs (45%), chocolate (37%)[(sugar, cocoa mass, cocoa butter, concentrated butter fat, soy lecithin (emulsifier), vanilla (natural flavor))] (Chocolate contains minimum 52% cocoa solids, pasteurized cream, brandy (<0.1%), glucose syrup, sorbitol.)
Potato Chips: Potatoes, 100% extra virgin olive oil, salt.
Bonito del Norte Tuna: White tuna, olive oil and salt.
Ibérico Longaniza Chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
Ibérico Longaniza Salchichón: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
Picos Breadsticks: Wheat flour, water, natural yeast, salt, rye flour, extra virgin olive oil.
Señorío de Vizcántar Olive Oil: Extra Virgin Olive Oil.
Guindilla Peppers: Guindilla peppers, wine vinegar, salt, citric acid as acidulant and ascorbic acid as antioxidant.
Sherry Vinegar: Sherry wine vinegar.
Palacios Salchichón: Pork, lactose, dextrin, milk, sugar, spices, beet juice concentrate, sodium ascorbate, trisodium citrate, spices extract, salt, water, dextrose, potassium nitrate, sodium nitrite and lactic starter culture. Natural casing.
Cantimpalo Chorizo: Pork, salt, water, paprika, nonfat dry milk dextrose, garlic, lactic acid starter culture, oleoresin (paprika), asorbic acid, sodium nitrite, vegetable oil, (corn oil), glyceryl monooleate, propylene glycol, BHT, TBHQ, citric acid, pork natural casing.
Stuffed Piquillo Peppers: Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt. Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride. Filling (29%): water, spider crab (4.7%), onion, hake (3.5%), wheat flour, extra virgin olive oil, garlic and salt.
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