- Fresh, crunchy almonds
- Three tasty flavors
- Part of the Mediterranean diet
- Healthy and delicious
- Made in small batches
- Size - 3 x 3.17 oz/90 gr
Sample three of our favorite Spanish almonds at your next wine tasting or family gathering! We asked a small roasting house in Murcia to roast almonds and create special flavors for us. The result are three delicious almonds for you to enjoy at home.
Marcona Almonds with Spicy Smoked Paprika:
The famous Pimentón de la Vera adds a deep smoky flavor and mild spiciness to these almonds. Marconas are the queen of Spanish almonds, rich and crunchy. They are grown exclusively on the Mediterranean coast.
Caramel Glazed Largueta Almonds:
Light, crunchy Largueta almonds are lightly sauteed, then glazed with a light with a translucent sugar coating to keep them sweet, fresh and tasty.
Marcona Almonds with Fresh Rosemary Leaves:
Plump, delicious Marcona almonds are roasted, then sprinkled with fresh rosemary leaves, a flavor pairing made in heaven.
Marcona almonds with fresh rosemary leaves: Marcona almonds, rosemary, sunflower oil and sea salt. Marcona almonds with spicy smoked paprika: Marcona almonds, paprika and sunflower oil. Caramel glazed largueta almonds: Almonds and sugar.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.